Kenya Culture

Kenya Culture is a rich blend of traditional AfricanAfrican dishes. Have you ever tried barbecued
tribal cultures, along with Arabic, Portuguese andZebra? Or savoured succulent roasted warthog
British influences left over from days gone by.served with locally brewed beer...called muratina!
More recently Hindu influences are also permeatingAlthough Kenya's people are predominately
Kenyan culture.Christian, representing both the Roman Catholic
Nomads who roamed the land in search of freshand Protestant sects of Christianity, Kenya
feeding grounds for their goats and cattle bringCulture is influenced by many religions and has no
colourful costumes and the vibrant rhythms ofstate religion as such. Many Kenyans practice
drums and percussion to the beat of modernIslam or Hinduism.
African life. Arabic and Hindu overtones swell theTribes migrated into Kenya from the bordering
songs of Kenya with stringed instruments andcountries of Sudan, Ethiopia and Somalia. The
lilting melodies while chants and dancing echo theKikuyu came with the Bantu tribes in the great
victories of warriors and hunters who make theirmigrations that took place years ago. Today, the
living off the land.nomadic tribes such as the Maasai, the Samburu
Kenya food is a mêlée of Africanand the Turkana find their old lives becoming
recipes like Irio and Ugali, tempting fruit likeunsettled.
creamy bananas and sweet papayas, IndianIt becomes harder and harder to maintain a life
samosas, and meat like beef or coconut chickenchasing water and good feeding grounds for their
served with peanut soup in colourful calabashes.livestock in today's modern Kenya culture. But
Local dishes are rich in cereals and grains such asthese noble tribes bring a legacy steeped in
pea beans, millet and cornmeal. Nairobi andcolourful fabrics, beaded jewellery and elegant
Mombasa are good places to find excellentrituals that continues to influence modern life and
restaurants offering a fine array of food stylescreate the unique and varied melting pot of
influenced as much by American and Englishcivilization that makes Kenya what it is today.
cooking as they are by Indian cuisine and native